by Michele Russo | Jan 9, 2023
This is a bit of a strange article to be writing. For those that have been following the website and read my many articles, I’ve never written anything to do with confectionery. However, after a trip to Edinburgh, my partner and I came across a little market stall at...
by Michele Russo | Mar 23, 2022
by Michele Russo | Mar 23, 2022
We are the 2nd generation, Salvatore mentored us, felpe us set up our business and visits Edinburgh whenever he can. He is so proud of what Michele and I have achieved here, with our hard work and dedication. We are grateful for the warmth and affection Scottish...
by Michele Russo | Mar 23, 2022
Markets are our opportunity to show how our caramelised treats are made, so people know they are buying healthy, ethical and genuine food and they are supporting a small business based in their city. Our produce, its authenticity and the connections we nurture are the...
by Michele Russo | Mar 23, 2022
Markets in Scotland as well as in Sicily are full of colours and enticity scents but above all they are a venue for people to come together. “All our lives we have been part of street markets and their communities. For us it is important toh ave direct communication...
by Michele Russo | Mar 23, 2022
The story of this small business began in 1970 in the town of Caltanissetta, in the heart of Sicily. Salvatore Russo set up his stall at the old market every week to sell his caramelised nuts and sweet treats. From a very early age his son Michele watched his father...
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